Sweet wine made from 100% red, white or grey varieties of Grenache.
Harvested manually when fully matured, light carbonic maceration, pressed pneumatically, static clarification and fermentation with selected yeasts. Mutage with wine alcohol.
Classic ageing in wood barrels of different volumes applying the Solera system for at least ten years.
An intense amber colour wine with green and antique gold reflections.
Complex and intense aroma of preserved fruits with notes of dried fruits and pastry.
Balanced sweetness, intense to the palate with a long persistence that make it an exclusive and unique wine.
10º and 12º C, when served as dessert wine.
To accompany all kinds of pastry, cake, dried fruits and any kind of sweets, especially chocolate.
Try it with foie-gras or sweet sausage.
15,5 % vol.
|