celler escoda sanahuja
red wine, Aged Biodynamic
Pinot Noir
Conca de Barberà
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NATURAL WINE FROM BIODYNAMIC FARMING.
Our work philosophy in the wine making process is to respect the wine to the maximum, without submitting it to any type of filtered or clarified, and making the fermentations with natural yeasts from the vineyard. Thanks to it, we can make wines almost without sulphur.
Vineyard: La Llopetera
Location: L’Espluga de Francolí
Altitude: 600m
Terroir: Silty-calcareous soil.
It’s a wine with varietal character, mineral, highlighted with fine notes of red fruits over lightly woody background; fresh and elegant.
It will age slowly improving in character and elegance.
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