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PASCONA EVOLUCIÓ
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baronia d´entença
red wine, Aged
Cabernet Sauvignon, Garnacha
Montsant
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The Pascona Rose is a very special wine with a maverick and younger personality.
The union of lightness with its sensuous Good presence makes pascona rose an elegant palate.
From a careful selection of the parcels of the Pascona property, doing a control of the grapes, the date of harvest is decided.
The grapes are picked in boxes of 20kg that they do not take more than two minutes to arrive at the winery in this way the grape it does not undergo oxidations. After the grapes have been entered via the destemer, it becomes a process of selection of grape berries.
After that its go into the press where it will macerate for a while till it takes the rose colour. After this process the must goes inside to a stainless steel tank where its rack out of lees and where the alcoholic fermentation is made. Each variety is fermented separately to preserve its own characteristics.
The fermentation is made to about 12 degrees having been able to last about 20 days approx. During this transformation they were made "delestages" and overcome pumps over daily. Daily tastings the drain and press decide date.
Once pressed finished we will maintain the wine on the mother’s lees aging for a while till the bottle ling date.
Its stabilization is natural avoiding aggressive treatments. Before bottling we make a smooth filtration.
Visual: The surface is bright and clean with an intense pink colour.
Bouquet: Fresh aroma, fruity notes marked with varietals and presence of red fruits.
Mouth: Once in the mouth has a good structure with a volume very subtle and fresh.
Pascona Rose adapts to any dish at any location. Perfect for eating on a terrace with a dish of rice or a fish soup.
This is a young wine that can be consumed immediately.
The temperature optimum for consumption is 10 up 13 degrees.
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