clos montblanc
red wine, Year wine
Cabernet Sauvignon, Tempranillo
Catalunya
2011
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Catalunya
85% Tempranillo, 15% Cabernet Sauvignon
Old Tempranillo and Cabernet vineyards.
Limestone texture and frank composition.
September and October.
The grapes ferment in stainless steel tanks at controlled temperatures between 25ºC and 28°C. After a short maceration, the wine is aged in new barrels for 2 to 3 months.
Intense ruby red colour. Aromas of red fruits, raspberries and blackberries, and balsamic notes. The taste is sweet, elegant mix of fruit and toasted wood.
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