clos montblanc
red wine, Aged
Trepat
Conca de Barberà
2010
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100 % Trepat from ecological vineyard
Conca de Barberà
Familiar vineyard
Late October
Harvest begins when the ripening is optimun and it is done manually, Great care is taken when selecting the grapes carefully in the vineyard. Fermentation takes place in stainless steel tanks. Afterwards, the wine is transferred into oak barrels to begin ageing.
Bright and intense colour that reminiscent of the leaves of the prunus cerascifera (cherry tree). When the wine is swirled inside the glass, a brigth and vivid red can be seen. On the nose, some pleasantly spiced notes of black pepper with slight traces of aromatics herbs (thyme, rosemary, rock tea) can be observed. Balanced in the mouth, with good acidity. Although powerful, it is fresh and gives minerality. Long and balsamic aftertaste.
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