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1+1=3 CALIU 2008
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umesufantres
red wine, Aged
Cabernet Sauvignon, Tempranillo
Penedès
2008
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Tempranillo: Can Prats
Cabernet Sauvignon: Can Vidal
Tempranillo: 45%
Cabernet Sauvignon: 55%
Aging second wine French oak’s casks
Nose: Complex with hints of black, red fruits and fruits of the forest (sherries / blueberry). Everything is combined with an agreeable smoke as a result of superb grapes, a careful elaboration and aging in French oak casks.
Palate: Meaty structure, tannins with balsamic fruity background, fruit hints, excellent and persistent aroma in the palate; altogether a creative and modern wine.
Cold meats
Sautéed or grilled of mushrooms
Fried or baked eggs
Risotto
Canneloni of white meat with ‘bechamel’ sauce (white sauce)
Pizza of meat
Rice with game (varmint hunting: rabbit, hare)
White meats: tenderloin with sauce of ‘ceps’ (mushrooms) or red wine sauce
barbecued/grilled meat (sausage pork, lamb…)
Grilled red meats (ox, Iberian pork, horse…)
Gelatinous meats: ox tail, “callos” with chickpeas.
Cheese: semi cured cheese of mixed milks (cow, goat and sheep), cow blue cheeses; in general caw semi-fatty cheeses (Edam, Emmental) and goat milk matured cheese.
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