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EDETANA NEGRE 2008
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edetaria
red wine, Aged
Cariñena, Garnacha fina, Garnacha peluda
Terra Alta
2008
Peñin: 90
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This wine is made exclusively from the region’s traditional grape varieties: Garnatxa, Carinyena, Garnatxa Peluda and Ull de llebre (10% Tempranillo).
They come from 20 to 40 year-old-vineyards from different terroirs: “tapas”,”tapas blanc” “còdols” and “vall”.
The grapes maintain skin contact for between 20 and 30 days, and use either pump-over or pushing down methods according to grape variety and the nature of the vintage.
After this each wine is aged by grape variety for around 10 months in French oak before being blended and bottled.
Combination of aromas; red and sweet fruits, a touch of liquor and balsamic. Full body, sweet-toothed. Long and persistent end with sweet and balanced tannins.
Red meats such us carpaccio or fillet, duck with red fruit sauce and meat balls accompanied with squid and peas.
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