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CLOS MONTBLANC ROSAT 2011
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clos montblanc
rose wine, Year wine
Merlot, Pinot Noir, Syrah, Tempranillo, Trepat
Conca de Barberà
2011
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This wine is created from different varieties that can vary in each harvest.
Vineyard with diverse backgrounds in the Conca de Barbera.
Frank texture.
September and October.
The fermentation occurs in stainless steel tanks at controlled temperature and following our particular system of successive fermentation (cascade).
Redcurrant colour. Fresh and complex aromas (fruit salad). In the mouth is wide, well-structured and full of nuances of diversity of fruits and sweets.
Conca de Barberà
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