Rosé wine elaborated with the Merlot variety and a short carbonic maceration to extract aromas and colour.
Fermented at low temperatures after an accurate clarification of its juices.
Kept in stainless steel vessels at an inert atmosphere.
Rosé wine of a lively cherry-pink colour, with a complex aroma of red fruits, slightly caramelised with balsamic nuances that enhance the sensation of freshness and fruitiness.
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