clos montblanc
rose wine, Year wine
Merlot, Pinot Noir, Tempranillo, Trepat
Conca de Barberà
2011
|
This wine is created from different varieties which vary in each harvest.
Conca de Barberà
Vineyard with diverse backgrounds in the Conca de Barbera.
Frank texture.
September and October.
The fermentation occurs in stainless steel tanks at controlled temperature and following our particular system of fermentation successive (cascade).
Color currant. Fresh aromas of red fruits. The mouth is large, fresh and full of nuances of diversity of fruit and sweets.
|
|
Share it in:
|
|
|
|
|
|