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1+1=3 CAVA BRUT NATURE FERMENTAT EN BARRICA

Cellar
u mes u fan tres

Type
sparkling wine, Brut Nature

Grapes
Chardonnay, Xarel·lo

Region
Cava

vineyard
XAREL•LO: La Pedrera
CHARDONNAY:  El Parany

composition
Xarel•lo
Chardonnay

feature
Method 'Champenoise' - First fermentation in new French oak barrels


taste note
Nose: Rich variety of subtle scents of grape and white fruit (lemon, apple) framed by soft and agreeable smoked.

Palate: Body and freshness mixed with light smoky and toasty scents from the barrel. It is creamy and full-bodied in aromas (grapefruit, lemon skin), fine and delicate sparkles which softly awake the senses. It is its attractive and personalized taste.

pairing
It is excellent with risotto.
Starters as: cheese croquettes and starters with milky touches (cheese vol-au-vent, cheese, cheese crepes), smoked.
Lukewarm salads, seafood or foie
Seafood (only big pieces example: griddled lobster)
Raw and marinated fishes
Baked white fish with Dutch sauce or nuts (sole with almonds sauce)
Seafood rice
Vegetables hot cream.

awards
2014 – Catavinum World Wine&Spirits Competition (Spain): Gold medal 2009 – Premis Zarcillo (Spain): Silver medal

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11,86 €
 
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