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1+1=3 CAVA BRUT NATURE
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umesufantres
sparkling wine, Brut Nature
Macabeo, Parellada, Xarel·lo
Cava
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MACABEO: La Masia
XAREL•LO: La Pedrera
PARELLADA: Cal Ton Llop
Macabeo 28%, Xarel•lo 32% y Parellada 40%.
Nose: Mouth filling and round. Tropical fruits with smoked and vintage nuances (patisserie).
Palate: Delicate, soft and creamy. Well balanced with the optimum aging and good acidity.
Light starters: octopus with potatoes, ‘escalivada’ grilled vegetables, lukewarm salad of prawns with Modena vinegar. In general, all the salads with balsamic vinegar match with this cava.
Pasta, fideuá (noodles), ‘risotto’.
Pork meat: tenderloin with sauce of ‘ceps’ (mushrooms), ‘butifarra’ (sausage)…
Several fishes: cod Catalonian style, sole baked in salt, baked turbot.
The Brut Nature 1+1=3 is the kind of cava is the most flexible because it could match with a barbecue; for this reason we can recommend it for both meat and fish but not for desserts where the Brut 1+1=3 is the most suitable for them.
CATAVINUM Plata
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