loxarel
sparkling wine, Brut Nature
Chardonnay, Macabeo, Xarel·lo
Cava
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Made only from the best grapes chosen from our vineyards, this is the most valuable jewel in the cellar.
Bottled in January, aged in the cavas penumbra from 42 to 48 months and decollated when ordered so it reaches the customer at its best condition.
Craftsmen hands will give it love and care to dress the bottles, one by one.
Light straw colour, clean and elegant aspect. Some fine lines of bubbles ascend to the surface perfectly aligned.
Nose: Ripe apple aromas. Its long crianza adds clean pastry aromas.
Mouth: Noble and ripe, but keeping a pleasant acidity that makes it very persistent.
To accompany shellfish, as aperitif and with grilled fish.
4 a 6°C
11,5% Vol
Cava does not improve with time, it goes to the market at its optimal moment and it can be kept for as long as two years before it starts losing its qualities.
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