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ROURA WHITE "XAREL-LO 2007"
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juan antonio pérez roura
white wine, Year wine
Xarel·lo
Alella
2007
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6-hour maceration.
Fermentation during 10 days at 15º C.
Pale wine with a bright surface and greenish yellow reflections.
Fine fruity aroma, typical for the Xarelo variety
Pleasant and fresh on the palate.
Good balance acidity-tannins.
Marked and long lasting after taste.
Typical gastronomy for young, light-bodied white wines
Especially suitable for simply cooked fish and seafood.
7 - 8ºC
12 % Vol.
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