|
|
|
|
CÈSAR MARTINELL, CM 2005
|
coo gandesa
white wine, Aged
Garnacha blanca
Terra Alta
2005
|
White wine aged for 6 months in new French Allier oak barrels. 100% Garnacha Blanca.
70 year old vines pruned in the traditional system with yields of 1500 kg/Hectare.
Cold maceration of the grapes for 24 hours at 5ºC.
Fermented in new Allier French oak barrels for 32 days at 15°C.
After fermentation is complete, the wine stays in the barrels on the lees for 6 months with a weekly battonage the first three months, and a fortnightly battonage the final 3 months.
Tropical fruits accompanied by rich fruits like peaches and apricots, with hints of honey and quince.
Long and complex.
In the mouth we notice the same elements detected in the nose.
It is a long and well defined wine. It goes well with most dishes, especially rice, pasta, roast vegetables, fish dishes with sauces, fish stews, foie gras, white and read meats, casseroles, semi cured and cured cheeses and cured meats.
|
|
Share it in:
|
|
|
|
|
|
|
|
Club Vinum.cat
|
|
|
|
|
|
|
|
|
News about Cellars
|
|
|
|
|
|
|