aged cava made from Macabeo, Parellada and Xarel•lo varieties
50 % Xarel.lo,
30 % Macabeo,
20 % Parellada.
Minimum 18 months with the original grapevine.
Appearance: citrus yellow.
Aroma: intense and aromatic. Aromas of white fruits (apple and pear), almonds and herbs.
Palate: fresh, light in the mouth with well integrated bubbles.
Pronounces citrus sensations on white fruit with toasted notes.
Alcoholic strength: 11.5 º
Total acidity (tartaric): 5.80 grl/l
Volatile acidity: 0.23 gr/l
Reducing sugars: 2.90 gr/l
Total SO2: 88 mg/l
Density: 994
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