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CASTILLO DE MONTBLANC CAVA BRUT ROSAT
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clos montblanc
sparkling wine, Brut
Pinot Noir, Trepat
Cava
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85 % Trepat, 15 % Pinot Noir
Main varietals from the property.
Calcareous texture with clay.
Manual, from the beginning of September to early October.
Elaboration:
Very slow fermentation at low temperature in order to bring out secondary aromas during the initial fermentation process and aged in the bottle for almost 2 years.
Bottle ageing:
Within 1,5—2 years
High intensity salmon colour, fine bubbles and a long-lasting head
Red fruit aroma notes ( Strawberries), with a hint of toastiness, crisp, clear and elegant
Lively and balanced in the mouth. Full, pleasant, crisp, with a well-balanced carbonic and long-lasting in the mouth.
Serving temperature:
6º C
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