14º vol.
14.000 Bottles of 75 cl.
Box of 6 Bottles.
86 POINTS GUIDE PEÑÍN 2011
Once the harvest is finished, the wholesome grapes ripened by varieties are destemed to proceed to maceration and foliage fermentation.
The tasting will determine the duration of these processes.
Later the must is drawed off and stored in barrels to ferment and to be finally pressed.
Once the malolactic transformation is finished, the wine is kept in American oak barrels until its bottling (80% 12 months in oak barrels and 20% in stainless steel tanks).
No abrupt physical treatments have been used in the elaboration of this wine in order not to damage its steady evolution or preventing the sudden appearance of any natural precipitate. Therefore, proceed to its decanting and enjoy this fabulous wine.
Taste this red wine of powerful personality, incredible aroma and long-lasting persistence.
Appreciate the result of combining this exceptional wine, grown exclusively in the Ampurdan region, with any speciality of our wise traditional cookery or with any of the new and surprising recipes of the so-called nouvelle cuisine.
The vines are gathered under the seal of quality ‘Denominació d'Origen Empordà'.
They are located on the highest part of the Ampurdan plain, on the range foot, creeping up the hills and spurs of Serra de la Baga de Ferran and the near Serra de l'Albera.
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