Red Garnatxa (85%), Cabernet Franc (15%)
In nature, the beautiful Emerald stone, (Maragda in Catalan) coloured pink stands out for its exceptional beauty.
The wine MARAGDA ROSE is also exceptional (peculiar) and its production limited.
7.500 bottles of 75 cl.
The grape picking, by machine, is carried out at night to take advantage of the low nocturnal temperatures and to be able to carry out all the processes of production at temperatures lower than 16ºC.
Once separated they are scraped squeezed and the grapes passed to marinate with their skins for 24 hours, later the grape juice is drained by gravity and then passed to the fermentation tanks.
The fermentation is prolonged, between 23-27 days depending on the variety, under a controlled temperature of 15ºC.
Before it is bottled, it clarified and stabilized by chilling to -3ºC.
Color sparkling strawberry. Aroma of mature fruits; strawberry, banana, redcurrant.
In mouth is fruity, fresh and persistent.
A perfect accompaniment for aperitifs, cheese, salads, all types of starters, shellfish, fish, whit meat, fowl and rice dishes.
13,5 % Vol
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