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CAVA ROURA BRUT NATURE MAGNUM
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juan antonio pérez roura
sparkling wine, Brut Nature
Chardonnay, Xarel·lo
Cava
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Must made by direct pressing of de-stemmed grapes.
Static debourbage and must fermentation at a temperature of 16ºC
Bottle-fermented at 16ºC
Mininum ageing of 24 months in cellar.
Pale yellow colour with gold reflections.
Continuous and long lasting bubbling. Crown formation in appropriate glass.
Intense and long lasting scents due to ageing process. With slight smells of cake shop and dried frutis. It has nuances from the variety bringing a touch of apricot and peach jellies.
A slight spritz is felt on the palate from the well integrated fizz; it makes this wine more palatable.
It is mild on the palate, with sligiht flavour of dried fruits. Marked after taste and long persistance.
6 - 7ºC
11.5 % Vol.
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