This wines is made from White Garnacha (100%) from 20 years old vineyards from the terroir “tapàs”.
After fermentation at controlled temperature 17 ºC, we work wine on their lees.
Our aim is to achieve the best expression of each grape.
Yellow, straw-colored, clean and bright.
Fresh fruit, specially bouquet of apricot, melon, pear on syrup and cinnamon.
Strong mouth entrance with a big fruit explosion. In the mouth is sweet-toothed.
Highly fresh, very integrated acidity and a very especial end that brings up to the mouth a long and persistend end.
Excellent with seafood, alive oysters, grilled prawns, as well as rice and grilled fish.
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