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LOXAREL GAIA 2010 OUT OF STOCK
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loxarel
white wine,
2010 out of stock, Sauvignon blanc
Penedès
2010 esgotada
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Vineyards located in Alt Penedès, at 700 metres above sea level.
These vineyards are always treated with organic fertilizer and only every four years.
Maceration with the grapes skins for 6-12 hours.
Afterwards, fermentation in inox. tanks at a temperature of 16ºC.
When the fermentation is finished, there is a bautonage with the dregs for 15-20 days.
New gold with bright aspect.
Nose: Powerful, perfumed, with musky notes and aromas that remind Valerian. Later, exotic fruit fragrances appear.
Mouth: Harmonious, perfect balance between the acidity and the alcohol. The aftertaste leaves a pleasant trace that invites us to repeat.
6 to 8°C
12% Vol
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