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GANDESOLA BLANC, 2009
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coo gandesa
white wine, Year wine
Garnacha blanca, Macabeo
Terra Alta
2009
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Fermented in stainless steel tanks at 15°C for 15 days.
Very floral and fruity with citric hints.
Well structured and complex. Sweet attack with tropical, floral and citric notes.
Appropriate for any kind of fish, white meats, rice and with a finish ideal to accompany semi cured cheeses.
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Club Vinum.cat
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