News about cellars
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13 March 2014
The wine Domus Pensi 2008 has been honoured with 90 Parker points.
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19 December 2013
The cellar Edetària has created the hashtag #NadalEdetària (Edetària Christmas), which will include news and curiosities about wine and Christmas.
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22 November 2013
The cellar Cava Guilera organizes the visit “Penedès. Perennial beauty” all year long. It’s a good way to get to know its activity in deep.
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08 July 2013
The cellar from Barberà de la Conca offers a complete guided tour in which you can also taste their wines.
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03 June 2013
The cellar Artcava was born in 2004 and it always went for being more than a cellar; that’s why they organize periodical and sporadic workshops related to cava, gastronomy and the vineyards.
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08 April 2013
The cellar Alella Vinícola presented its first wine made in Minorca, in collaboration with the cellar Bodegues Menorquines from Es Mercadal.
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11 March 2013
After two months, the Vinícola de Nulles comes back with Vinitcultura. This activity, started in 2011, consists of a night dramatized visit to the cellar and a dinner with marriage.
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20 February 2013
The cellar Alella Vinícola will do research into the most important variety of grape in the Designation of Origin Alella, the Pansa Blanca, thanks to an agreement with the University of Barcelona.
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28 January 2013
The first wine bottled by the cellar Edetaria is the Via Terra 2012, a white wine made with Grenache Blanc. After four months of fermentation, it’s now available at shops.
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07 January 2013
Since the last ten years, the winery Loxarel works with organic farming, a system that respects the environment and the wine itself, since the treatments and processes on the developing are minimal invasive, reaching wines and sparkling wines of excellent quality.
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